Cook recipe

WORLD'S BEST MACARONI SALAD

1 1/2 lb box of elbow macaroni
1/2 bunch of green onions - chopped
1/2 tsp salt (or more to taste)
1/2 ea. red, orange, green and yellow peppers.
total: 2 whole peppers
2 tsp dijon mustard (generous)1
1/2 cups Hellman's Mayonnaisecelery salt

Cook Macaroni in salted water. Drain noodles.

While noodles are still hot, mix in mustard and mayonnaise in large bowl.
Mixture should be wet, but not creamy. Stir in Onions and peppers and salt. Mix well.

Taste for salt and mayonnaise content. Add more if needed. Coat top of salad with a sprinkling of celery salt and stir in.

Cover and refrigerate a few hours to allow onion and pepper flavors to permeate.

Serve cold.

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the word that i've chosen:

sprinkling- it means spread something

We have to learn it because we can use it on daily life and it is a common for many cook recipe